'When I see someone take that first bite and smile, it reminds me why I became a chef. W naszym menu zagoci take synny Staro uawski ser Werderkäse. 'We get beautiful steaks from Snake River Farms and certified Kobe cuts, but I added a fresh ravioli with crab meat and artichokes in a Meyer lemon sauce that also does really well,' he says. We have to be top of our game every night.'Īt SW, guests enjoy a balance of exceptional beef with LoRusso's latest additions. 'Almost every night you spot someone famous: actors, athletes, and people who just really love food. Rivers Casino is the Chicago casino with the best action, the most jackpots. 'This is where everybody wants to eat, no question,' he notes.
LoRusso has helmed several kitchens at Wynn and Encore Las Vegas, but since joining SW in 2021, he's now overseeing the undisputed power-dining spot in the city. For that reason, I never wanted to do anything else than be a chef.'
'I always loved those Sundays, because from an early age I saw that connection between dinnertime and family, and how food calmed everything and made people happy. 'I grew up in a typical Italian-American family that enjoyed traditional Sunday dinners,' says Mark LoRusso, executive chef at SW Steakhouse.
